Steak and Roast Sale, this Thursday, June 29, from 2:30-5:30 p.m., Cougar Quality Meats at the WSU Meats Lab is selling:
Steaks/Roasts:
Tenderloin Steaks (Filet Mignon): $16/lb
Sirloin Steaks: $9/lb
Rib Steaks: $10/lb
Flank Steaks: $10/lb
Top Round Steaks (London Broil): $5.50/lb
New York Strip Steaks: $9/lb
Sirloin Tip Roasts: $ 4.50/lb
Rump Roasts: $3.50/lb (Buy two or more get them for $2.50/lb)
Chuck: $3.50/lb (Buy two or more get them for $2.50/lb)
Stew Meat: $ 4.50/lb
Angus Ground Beef: $3.25/lb
Other products perfect for grilling:
Cougar Smokie Sausages: $7/package
Pork breakfast sausage: $3.50/lb
Pork Bratwursts: $4.99/lb
All beef pepperoni sticks: $12/package or 2 for $20.
WSU Premium Angus Ground Beef: $4.75/lb
WSU Premium Wagyu Ground Beef: $6/lb
Bacon: $6/lb
Variety Meats: Liver and heart- $2/lb, Tongue- $4.50/lb
Stop by the Meats Lab any Thursday from 2:30 to 5:30 p.m. to see what we have. You can contact the Meats Lab at cougar.qualitymeats@wsu.edu. The WSU Meats Lab is an all brick building located at the end of Wilson Road in the yellow parking lot between the WSU Alumni Center and WSU Greenhouses. Cash, check, and card accepted.
