When: 9 a.m. – 4 p.m. on Wed, January 25
What: 10-15 minute evaluation of cold-smoked salmon samples
Where: Rm 146 Food Science & Human Nutrition building
Who: Individuals 18 years or older
*Receive $2 Ferdinand’s Gift Certificate for participating*
Questions?
Contact Noelle Lebow at noelle.lebow@wsu.edu