Love Thai food but intimidated by the thought of preparing it yourself? Then you’ll definitely want to join WSU Executive Chef Jamie Callison as he shows you, step by step, live and online, how to prepare Chicken Curry, Pad Thai and Summer Rolls at 6 p.m. on Oct. 19. To cook along with Chef Jamie in real time and have dinner ready at the end of the lesson, be sure to buy and prep your ingredients beforehand. Sign up and we’ll send you the ingredient and supply list and access to the easy to follow prep how-to videos.
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