Hand-pressed Wagyu and Angus hamburger patties for sale

Cougar Quality Meats will be selling hand-pressed hamburger patties made from Wagyu or Angus beef on Friday, May 27, from 2 – 5 p.m. at the Meat Science Laboratory. Wagyu burgers are $11/lb and Angus burgers are $7.50/lb. Discount available if you purchase two or more packages.

For more information, please email Jennifer at jennifer_michal@wsu.edu

By Communications staff, Washington State University

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