When: Wednesday, March 23
Place: FSHN Building, Room 146
Time: From 9:30 a.m. – 3 p.m. (or until we run out of samples)
We are looking for 120 volunteers to evaluate the sensory quality of fresh pears.
You must be 18 years of age to participate. Test will take about 10 minutes of your time.
Receive a Ferdinand’s Gift Certificate for participating!
Questions? Contact Carolyn Ross at:cross@wsu.edu