Let’s Get Festive!

Join WSU Dining Services for a holiday and festival themed Change of Taste week February 8-11! Enjoy a variety of Lunar New Year and Mardi Gras themed dishes.

Monday, Feb. 8 – Dinner at Northside Café:

Lunar New Year Dinner

  • Sweet Chili Glazed Pork Loin
  • Cantonese Chicken
  • Pineapple Fried Rice
  • Ginger Glazed Carrots

 Tuesday, Feb. 9- Lunch at Southside Café:

Mardi Gras Lunch

  • Shrimp and Sausage Jambalaya
  • Bayou Burger with Spicy Remoulade
  • Pecan Crusted Tilapia
  • Basmati Rice

Thursday, Feb. 11 – Dinner at Hillside Café:

Mardi Gras Dinner

  • Shrimp Etouffee
  • Crab Cakes with Lemon Remoulade
  • Chicken and Sausage Jambalaya
  • Bananas Foster

For more information about WSU Dining Services, please visit dining.wsu.edu

By Communications staff, Washington State University

The Notices and Announcements section is provided as a service to the WSU community for sharing events such as lectures, trainings, and other highly transactional types of information related to the university experience. Information provided and opinions expressed may not reflect the understanding or opinion of WSU. Accuracy of the information presented is the responsibility of those who submitted it. The self-uploaded posts are reviewed for compliance with state statutes and ethics guidelines but are not edited for spelling, grammar, or clarity.

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