Jan. 26-28: Meet the WSU Dining Services Team

Come join WSU Dining Services for Change of Taste week January 26-28. Meet the team of staff and chefs of Northside, Hillside and Southside and enjoy a variety of their personal recipes. Here is a small sample of the mouth-watering menu!

Tuesday, Jan. 26 – Dinner at Northside Café:
Brown butter pasta with steak tips
Chicken with whiskey bourbon butter
Pan seared sirloin steak with mashed potatoes

Wednesday, Jan. 27 – Lunch at Hillside Café:
Teriyaki Beef
Poi (Taro Potato)
Hawaiian Sweet Rolls

Thursday, Jan. 28 – Dinner at Southside Café:
Baked pork chops with garlic compound butter
Homemade corn bread
Buttermilk mashed potatoes

For more information about WSU Dining Services, please visit dining.wsu.edu

By Communications staff, Washington State University

The Notices and Announcements section is provided as a service to the WSU community for sharing events such as lectures, trainings, and other highly transactional types of information related to the university experience. Information provided and opinions expressed may not reflect the understanding or opinion of WSU. Accuracy of the information presented is the responsibility of those who submitted it. The self-uploaded posts are reviewed for compliance with state statutes and ethics guidelines but are not edited for spelling, grammar, or clarity.

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