You are invited to a Seminar Presented by the Department of Integrative Physiology and Neuroscience.
Titled: “What puts the comfort in “comfort” foods?”
Presented by: Dr. Yvonne Ulrich-lai, University of Cincinnati
Friday, October 9, 12:10
VBR 305
AMS Dial UP 5778274
WSU Spokane SAC 43
WSU Vancouver ECS 209