Sensory training for solid snack foods

You are invited to participate in a panel of subjects trained to evaluate the texture and flavor of solid snack foods. There will be 13 training sessions followed by formal evaluations. Panel training sessions will be Monday, Tuesday, and Thursday afternoons starting Tuesday, October 6 and will last for 90 minutes (beginning between 3:30 and 4:30 p.m.). Formal evaluation sessions will begin on November 9. You will receive a Ferdinand’s coupon after each session and a $100 gift card at the end of the panel.

To sign up, contact Ben Bernhard at: charles.bernhard@wsu.edu

By Communications staff, Washington State University

The Notices and Announcements section is provided as a service to the WSU community for sharing events such as lectures, trainings, and other highly transactional types of information related to the university experience. Information provided and opinions expressed may not reflect the understanding or opinion of WSU. Accuracy of the information presented is the responsibility of those who submitted it. The self-uploaded posts are reviewed for compliance with state statutes and ethics guidelines but are not edited for spelling, grammar, or clarity.

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