Salt Solutions Panel

Thursday, July 9, 2015

From 10am-2pm (or until we run out of samples)

Food Science and Human Nutrition Bld, Room 146

We are looking for volunteers to evaluate sensory attributes of salt solutions. Test will take about 10 minutes. You must be 18 years of age to participate.

Receive a $2 Ferdinand’s Creamery Gift Certificate for participating!

 

By Communications staff, Washington State University

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