Wednesday, April 29 and Thursday, April 30
From 9 a.m. – 4 p.m. (or until we run out of samples)
Food Science & Human Nutrition Bld, Room 146.
We are looking for volunteers to evaluate puffed snack foods. Must be at least 18 years of age.
Test will take about 10-15 minutes of your time. Receive a Ferdinand’s Gift Certificate for participating!
Questions? Contact Emily Fleischman at emily.fleischman@email.wsu.edu