Learn about Your Food from ‘Farm to Fork’ at Dining Services’ Latest Event

Come enjoy some specialty foods made with local ingredients and love! Join us on April 21, 22 and 23 for “Farm to Fork” to sample all the tasty options.

Try out a variety of homestyle meals like roasted vegetables with radishes grown at Wilson Banner Ranch and onions from the WSU Organic Farm. Other dishes include a strawberry walnut salad with honey citrus vinaigrette, chicken alfredo pizza and sweet chili glazed chicken breast.

Visit the dining centers for these and other dishes during the following times:

April 21: Dinner at Southside Cafe (4:30 p.m. to 7:30 p.m.)

April 22: Lunch at Hillside Café (11 a.m. to 1:30 p.m.)

April 23: Dinner at Northside Café (4:30 p.m. to 7:30 p.m.)

Stay tuned for more monthly events brought to you by Dining Services. For more information, visit: dining.wsu.edu/events.

By Communications staff, Washington State University

The Notices and Announcements section is provided as a service to the WSU community for sharing events such as lectures, trainings, and other highly transactional types of information related to the university experience. Information provided and opinions expressed may not reflect the understanding or opinion of WSU. Accuracy of the information presented is the responsibility of those who submitted it. The self-uploaded posts are reviewed for compliance with state statutes and ethics guidelines but are not edited for spelling, grammar, or clarity.

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