We are looking for wine panelists to participate in a trained panel to evaluate red wine.
Location: Food Science and Human Nutrition Building Room 150
Date and Time: Monday- Friday, Starting October 13 and running through October 22. Sessions will be held from 3 to 4 p.m. After the first two training sessions, the schedule is more flexible. If you are interested but have a conflict please email me anyway. We will likely be able to work something out.Commitment: 1.5 weeks
*must be 21 years or older*
Compensation: Ferdinand’s gift certificates each session and a $25 gift card at the completion of the two weeks.
If you would like to participate or have any questions please contact Allison Baker at allison.baker@email.wsu.edu