Trout Fillet Taste Panel

Monday, Sept. 15 & Wednesday, Sept. 17
Food Science & Human Nutrition Bldg. Rm 146

We are looking for volunteers to evaluate the sensory quality of poached trout.

Come to one or both days. Receive a Ferdinand’s Gift Certificate for participating. Plan to arrive within 10 mins after the start of one of the following serving times so the fillet will be hot and fresh. Limit 8 panelists to each time block.You must be 18 years of age to participate.

SERVING TIMES:

10:30 am; 11:10  am; 11:50 pm; 12:30 pm; 1:10  pm

Please reserve yours space on the sign-up schedules posted outside FSHN Room 148 or email kweller@wsu.edu

Questions? Contact Carolyn Ross at 335-2438

By Communications staff, Washington State University

The Notices and Announcements section is provided as a service to the WSU community for sharing events such as lectures, trainings, and other highly transactional types of information related to the university experience. Information provided and opinions expressed may not reflect the understanding or opinion of WSU. Accuracy of the information presented is the responsibility of those who submitted it. The self-uploaded posts are reviewed for compliance with state statutes and ethics guidelines but are not edited for spelling, grammar, or clarity.

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