White Wine Tasting Panel

Tuesday, May 20
Thursday, May 22

From 10 a.m. to 5 p.m. (or until we run out of samples)

Food Science and Human Nutrition Building, Room 146.

We need 120 participants to evaluate sensory quality of white wine. You must be 21 years of age to participate – bring your ID. Test will take about 10 – 15 minutes. Come to one or two days. Receive a Ferdinand’s Gift Certificate for participating.

Questions? Contact Carolyn Ross at: cfross@wsu.edu

By Communications staff, Washington State University

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