Palate training, outdoor grilling at Tri-Cities
“Palate Training: Sensory Evaluation and Development” is at 6:30 p.m. Thursday, July 19. Carolyn Ross, WSU professor of sensory analysis, will introduce the basic components of a wine. The individual elements of a wine, such as acidity and tannin, will be isolated and made available for participants to examine and practice identifying. Through this training, […]