PULLMAN, Wash. – In popular culture, connections between the American West and Italy rarely extend beyond the Italian “spaghetti Westerns” of the 1960s. But the idea of the American frontier has influenced Italy since the late 19th century.
By Sue McMurray, College of Business PULLMAN, Wash. – Forget spaghetti and meatballs. Anyone hungry for the “real deal” Italian cuisine experience will find just that at the Washington State University School of Hospitality Business Management’s annual Taste of Italy on Wednesday, Oct. 30.
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