global food

“The End of Food” author to speak at Extension Symposium

Paul Roberts (Photo by Karen Dickinson) “Global food challenges, agricultural sustainability, obesity among some and starvation among others are just a few of the issues that Paul Roberts, author of the now-renowned “The End of Oil,” will discuss at the WSU Extension Symposium: Relentless Pursuit of a Healthier World on March 11.   The symposium, […]