Research shines light on organic fruit, food safety
By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – The growing organic produce industry may soon have a new way to ensure the safety of fresh fruits.
foodborne illness
Preventing foodborne illness, naturally – with cinnamon
By Rachel Webber, College of Agricultural, Human and Natural Resource Sciences PULLMAN, Wash. – Seeking ways to prevent some of the most serious foodborne illnesses caused by pathogenic bacteria, two Washington State University scientists have found promise in an ancient but common cooking spice: cinnamon.