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Research shines light on organic fruit, food safety
July 20, 2015

By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences

pear-webPULLMAN, Wash. – The growing organic produce industry may soon have a new way to ensure the safety of fresh fruits.

Preventing foodborne illness, naturally – with cinnamon
July 16, 2014

By Rachel Webber, College of Agricultural, Human and Natural Resource Sciences

cinnamon-oil-80PULLMAN, Wash. – Seeking ways to prevent some of the most serious foodborne illnesses caused by pathogenic bacteria, two Washington State University scientists have found promise in an ancient but common cooking spice: cinnamon.