Ricardo Diaz, a WSU agribusiness graduate student from Chile and a member of the Horticulture Club, sets out pumpkins for sale recently at Tukey Orchard on Airport Road. Apples, pears and potatoes are available too. Hours are noon-6 p.m. Friday, 10 a.m. to 4 p.m. Saturday. (Photo by Shelly Hanks, WSU Photo Services) (*note, this is a photo cutline only)
Next Story
Recent News
Phyllis J. Campbell endows deanship at WSU’s Carson College of Business
By
Bryan Boyle, WSU Foundation
Exhibit explores queer experience on the Palouse
By
Communications staff, Washington State University
Spanish, bilingual course from WSU Extension creates climate ambassadors
By
Joe Roberts, College of Agricultural, Human, and Natural Resource Sciences
VR can motivate people to donate to refugee crises regardless of politics
By
Will Ferguson, WSU News & Media Relations