Equipped with a USDA grant, WSU researchers will lead a multistate project working with orchardists and cider makers to develop the best apples.
WSU tree fruit experts will update growers on the highly anticipated WA 38 apple variety and Cosmic Crisp® fruit.
Developing sustainable strategies to defeat pests that threaten Washington’s fruit crops is Tobin Northfield’s goal as new entomologist at WSU Tree Fruit Research and Extension Center.
His Toyota Prius loaded with tiny wasps, Josh Milnes is about to make life very difficult for an invasive stink bug threatening Washington fruit growers.
WSU scientists are collecting data and building a precision pollination model and decision-support tool to help growers efficiently pollinate their orchards.
Groundbreaking nanotechnology designed to protect cherries, apples and other fruits is showing positive results.
WSU doctoral student races to help Washington’s apple and pear growers in fight against one of the worst outbreaks of fire blight in recent history.
Per McCord uses genetic markers to speed the breeding of new varieties for state’s half-billion-dollar cherry industry.
The Dept. of Horticulture’s series on Life after Grad School continues with “Educational Program for the Washington State Tree Fruit Industry” on Thursday, October 12, 2:50pm, Johnson Hall 204.
By Kate Ryan, WSU Snohomish County Extension
EVERETT, Wash. – Growing your own healthy, sustainable food — whether on an apartment deck or on many acres — is the focus of the 10-class Growing Groceries series that starts Oct. 18 at the Washington State University Snohomish County Extension Cougar Auditorium, 600 128th St. SE, Everett, inside McCollum Park.