By Kate Ryan, WSU Snohomish County Extension EVERETT, Wash. – Growing your own healthy, sustainable food — whether on an apartment deck or on many acres — is the focus of the 10-class Growing Groceries series that starts Oct. 18 at the Washington State University Snohomish County Extension Cougar Auditorium, 600 128th St. SE, Everett, inside McCollum […]
By Seth Truscott, College of Agricultural, Human and Natural Resource Sciences SEATTLE, Wash. – Fruit trees abound in Seattle and its surrounding metro areas — and that’s a sweet opportunity for its community members. Plucking ripe apples straight from your city block means crisp cider at your table.
By Seth Truscott, College of Agricultural, Human and Resource Sciences WAPATO, Wash. – Something in the soil was destroying Andrew Schultz’ grapevines.
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences MOUNT VERNON, Wash. – Washington State University is helping bolster the surging hard cider industry with the hiring of Bri Ewing as a food and fermentation specialist at the Mount Vernon Research and Extension Center.
By Hope Belli Tinney, Washington SBDC TACOMA, Wash. – Farm Breeze International, a specialty crop export company headquartered in Tacoma, did $7.5 million in revenue in its first year selling tree nuts and fruit concentrate to China. In its second year, 2016, it shipped 15 million pounds of tree nuts and revenue more than tripled.
By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences PROSSER, Wash. – As new director of the Clean Plant Center Northwest, Scott Harper will help growers stop devastating crop viruses before they gain a foothold. His top priority is to grow the Northwest’s supply of virus-free fruit trees, vines and hops.
By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences WENATCHEE, Wash. – Delving into the secrets of the molds and fungi that can wreck a good apple or pear, Achour Amiri can be found working in packing rooms and warehouses throughout central Washington this time of year.
By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Scientists at Washington State University are harnessing the power of “big data” to help growers create the next generation of healthy, sustainable forests and tree crops.
PULLMAN, Wash. – Fruit sales at Washington State University’s Tukey Horticulture Orchard will continue this weekend with the addition of apricots.
What: Washington State University is helping restore bee populations through its bee and pollinator program, which seeks to build a Bee and Pollinator Research Center on the Pullman campus.