Food box program helps families eat more nutritious meals, while giving rural farms and retailers a healthier economic base.
By Corrie Wilder, Edward R. Murrow College of Communication
PULLMAN, Wash. – Young women enrolled in high schools and colleges told Washington State University researchers that people routinely make sexual comments, both in-person and online, about them and their bodies.
By Jessica Roth, intern, WSU Tri-Cities
RICHLAND, Wash. – WSU Tri-Cities recently launched an initiative to combat the growing need for food availability and improve population health and wellbeing on campus.
Debbie Handy oversees Washington State University’s FCS education program, advising and teaching WSU students who become teachers.
WSU Vancouver faculty present on “The Joys and Pitfalls of Community-based Participatory Research,” Oct. 13 at 9 a.m.
Presentation on Oct. 9, 4 p.m. is geared toward faculty and staff and is on how students and parents navigate the transition to the university.
By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences
PULLMAN, Wash. – Whether it’s exploring ways to “upcycle” cotton waste into valuable fibers or promoting adoption of biodegradable plastic mulch for farmers, Ting Chi is leading the way to a sustainable future for the textile and apparel industry.