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WSU News Crop Sciences

NSF grant aims to use big data to improve crops

By Tina Hilding, Voiland College of Engineering and Architecture

Kalyanaraman Ananth
Kalyanaraman

PULLMAN, Wash. – WSU researchers are leading a multi-university effort to improve crop management in the age of big data. » More …

Vineyard, WSU scientists team up to battle orchard virus threat

healthy vs infected grapesBy Seth Truscott, College of Agricultural, Human and Resource Sciences

WAPATO, Wash. – Something in the soil was destroying Andrew Schultz’ grapevines. » More …

Drought-resistant wheat, soybeans WSU’s aim in USDA grant research

WSU researchers Andrei Smertenko - Mechthild Tegeder
Smertenko, Tegeder (l-r)

By Seth Truscott, WSU College of Agricultural, Human and Natural Resource Sciences

PULLMAN, Wash. – Researchers at Washington State University seek to improve drought-resistant crops, thanks to more than $900,000 in funding from the USDA’s National Institute of Food and Agriculture (NIFA). » More …

June 15: Lind Field Day focuses on falling numbers, wheat, peas

field day wsuLIND, Wash.  – Farmers can learn about the latest Washington State University discoveries in solving issues regarding low falling numbers in alpha amylase enzyme measurements, perennial wheat, pea varieties and more at the annual Lind Field Day, Thursday, June 15, at the WSU Dryland Research Station. » More …

March 21: Symphony of soil signals protects wheat health

By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences

PULLMAN, Wash. – High-tech equipment that will help scientists improve wheat health will be introduced to the public at 9 a.m. Tuesday, March 21, at the Biotechnology-Life Sciences Building (BLS) room 402 at Washington State University. » More …

Natural plant defense could help fight cancer, Alzheimer’s

By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences

PULLMAN, Wash. – A natural defense that helps plants ward off insect predators, discovered at Washington State University, could lead to better crops and new treatments for cancer and Alzheimer’s disease. » More …

WSU helps map quinoa genome, improve ‘super food’

By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences

PULLMAN, Wash. – Discovery of the first high-quality genome of quinoa, published this week in Nature, could help create healthier, tastier varieties of this protein-packed “super food.” » More …

Scientists discover perennial hybrid of wheat, wheatgrass

By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences

MOUNT VERNON, Wash. – With a hybrid crop called Salish Blue, scientists at Washington State University have combined wheat and wheatgrass in a new species with the potential to help Pacific Northwest farmers and the environment. » More …

New potato varieties chosen for McDonald’s fries

By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences

potatoesPULLMAN, Wash. – When it comes to potatoes, french fries are the big outlet for Columbia Basin farmers. And when it comes to selling french fries, McDonald’s is the holy grail. » More …