Pullman Dining Services offers “Holidays Around the World” the week of December 8 12. Dining Services will feature authentic cuisine from a different nation each day at the University Dining Café’s:
Monday – A Taste of France
Hillside Café – Beef Roulades with Mushroom Sauce, Buttered Noodles, and Broccoli with Cheese Sauce
Northside Café – Cassoulet, Mixed Green Salad with Classic Vinaigrette, and Crusty French Bread
Southside Café – Ratatouille, Chicken Tarragon, and Fried Frog Legs with Roasted Garlic Aioli
Hillside Café – Beef Roulades with Mushroom Sauce, Buttered Noodles, and Broccoli with Cheese Sauce
Northside Café – Cassoulet, Mixed Green Salad with Classic Vinaigrette, and Crusty French Bread
Southside Café – Ratatouille, Chicken Tarragon, and Fried Frog Legs with Roasted Garlic Aioli
Tuesday – A Taste of Iran
Hillside Café Fesenjan (Chicken in Sweet & Sour Pomegranate Sauce), White Rice, and Sautéed Egg Plant
Northside Café Khoresnt Anaar Aveej (Chicken in Pomegranate Sauce), Persian Rice, and Saffron Rice Pudding
Southside Café Braised Lamb with Split Peas, Dolmeh-yeh Seeb-Zamini (Stuffed Potatoes with Herb Beef Filling)
Hillside Café Fesenjan (Chicken in Sweet & Sour Pomegranate Sauce), White Rice, and Sautéed Egg Plant
Northside Café Khoresnt Anaar Aveej (Chicken in Pomegranate Sauce), Persian Rice, and Saffron Rice Pudding
Southside Café Braised Lamb with Split Peas, Dolmeh-yeh Seeb-Zamini (Stuffed Potatoes with Herb Beef Filling)
Wednesday – A Taste of the Philippines
Hillside Café Bistek (Philippine-Style Steak), Philippine Macaroni Salad, and Plancit (Philippine Noodles) Northside Café Chicken Adobo, Lumpias (Philippine Spring Roll) and Banana Fritters
Southside Café Pork Adobo with Jasmine Rice, Lumpias, and Coconut Rice Pudding
Hillside Café Bistek (Philippine-Style Steak), Philippine Macaroni Salad, and Plancit (Philippine Noodles) Northside Café Chicken Adobo, Lumpias (Philippine Spring Roll) and Banana Fritters
Southside Café Pork Adobo with Jasmine Rice, Lumpias, and Coconut Rice Pudding
Thursday – A Taste of the United Kingdom
Hillside Café Traditional Beer Battered Cod with Fresh Chips and Coleslaw, served with Lemon and Malt Vinegar
Northside Café Roast Beef, Roasted Potatoes and Parsnips, and Yorkshire Pudding
Southside Café British Sausage and Beer Battered Cod
Hillside Café Traditional Beer Battered Cod with Fresh Chips and Coleslaw, served with Lemon and Malt Vinegar
Northside Café Roast Beef, Roasted Potatoes and Parsnips, and Yorkshire Pudding
Southside Café British Sausage and Beer Battered Cod
Friday – A Taste of Romania
Hillside Café Chicken Breasts Romania served on a Bed of Pasta with Fried Green Beans
Northside Café Romanian Meatloaf, Romanian Zucchini & Potato Latkes, and Cozonac Cu Nuca (Walnut Sweet Bread)
Southside Café Paprika Chicken and Mamaliga (Romanian-Style Polenta)
Hillside Café Chicken Breasts Romania served on a Bed of Pasta with Fried Green Beans
Northside Café Romanian Meatloaf, Romanian Zucchini & Potato Latkes, and Cozonac Cu Nuca (Walnut Sweet Bread)
Southside Café Paprika Chicken and Mamaliga (Romanian-Style Polenta)
Passport to a Culinary Adventure Meal Service (December 8 12)
Hillside Café: 11:00am 1:30pm
Northside Café: 11:00am 2:00pm, 4:30pm 7:30pm
Southside Café: 11:00am 1:30pm, 4:30pm 7:30pm
Hillside Café: 11:00am 1:30pm
Northside Café: 11:00am 2:00pm, 4:30pm 7:30pm
Southside Café: 11:00am 1:30pm, 4:30pm 7:30pm
For more information please visit dining.wsu.edu
