PULLMAN- The WSU Sustainable Agriculture Club will screen the documentary “Good Food” at 7 p.m. on Friday, February 20 in CUE 202.
The film, produced by Melissa Young and Mark Dworkin, was premiered at the Seattle International Film Festival in June 2008 and focuses on small family farms, farmers markets and local businesses that support a local way of eating.
The Club chose this film because of importance of local food production as an aspect of sustainable living.
The screening is open and free to the public.
