Join us for sensory evaluation of dairy aroma!
When?
Thursday, June 11, from 8:30 a.m. to 3 p.m.
Where?
Food Science and Human Nutrition Building, Room 146, WSU Pullman
To participate, you must be at least 18, not be allergic to dairy, and willing to to participate in a 30-minute in-person session.
You will receive a $8 Ferdinand’s gift card for your participation!
Interested? Contact Erin at erin.macedo@wsu.edu.
We can’t wait to see you there!