Pick a pumpkin at WSU organic farm

A family takes a photo of a child with a pumpkin at a pumpkin patch.

Pick your own pumpkins at the WSU Eggert Family Organic Farm this year.

The farm will host U-Pick pumpkin times over two weekends. Come to the farm from 3-6 p.m. on Friday, Oct. 1 or from 10 a.m.-4 p.m. Saturday, Oct. 2. Remaining pumpkins will be available at the same times the next weekend, Oct. 8 and 9.

More details available on the farm’s website or on Facebook. Pumpkins are all pre-priced and can be purchased after picking on site.

The farm stand will also be open during the U-Pick with a wide selection of fall crops including: onions; shallots; potatoes; carrots; winter squash; and more. Masks are required and no pets allowed. Cards are preferred for payment.

The farm is located on Animal Science Rd., directly behind the WSU Bear Research, Education, and Conservation Center.

Several varieties of pumpkins are available, including minis, pies, & jack-o-lanterns.

Next Story

New master’s degree expands horizons for WSU wine science students 

Offered via the university’s Tri-Cities campus, the new master’s degree helps solidify WSU as a global leader in graduate-level wine science research by preparing students for successful careers in an evolving industry.

Recent News

Season Hoard wins Yang ‘Wendy’ Liu Award

Political science professor Season Hoard received the award for her efforts to support international students and make complex political topics accessible in the classroom.

Lind Field Day to help growers navigate challenging season

The annual event, Thursday, June 11, at Lind Dryland Station, gives producers in Washington’s low-rainfall grain country a look at new varieties and current research.

WSU student finds lost apple variety on study break

A chance walk by Tayettin Brodzinski helped lead to the rediscovery of the Walbridge apple, a once-popular heirloom variety long thought extinct.