Wednesdays on the Mall, a weekly all-campus barbecue with live music, will be held 11:30 a.m.-1:15 p.m. June 13 on the Terrell Mall in front of Todd Hall.
Today’s menu includes barbecue ribs, smoked German sausage with sauerkraut and garden patty burgers. Items can be ordered as a meal or a la carte. Rib meals include potato salad, pickle spear, and soda or water. All other meals include chips or large cookie, and soda or water.
View menu items and pricing on the WSU Dining Services website. Live music and entertainment information can be found on the Student Entertainment Board Facebook page.
In the event of rain, the music portion of the event will move inside to the CUB Lair, and the barbecue will be canceled.