Beef sides available at Cougar Quality Meats

Fill your freezer this summer with delicious beef steaks from Cougar Quality Meats!

Cattle were raised without hormone implants or subtherapeutic antibiotic use. The carcasses will be dry aged for a minimum of 21 days. They will be cut and packaged to your specifications.

Angus Beef Sides: $2.99/lb on a carcass weight basis (avg: 375lbs/side).

Wagyu/Angus Cross Beef Sides: $3.49/lb on a carcass weight basis (avg: 375lbs/side).

Price includes the cost of the cutting and wrapping fee. These are great prices for high quality, dry aged Angus and Wagyu Beef.

If you are interested in purchasing a side of beef please contact cougar.qualitymeats@wsu.edu.

By Communications staff, Washington State University

The Notices and Announcements section is provided as a service to the WSU community for sharing events such as lectures, trainings, and other highly transactional types of information related to the university experience. Information provided and opinions expressed may not reflect the understanding or opinion of WSU. Accuracy of the information presented is the responsibility of those who submitted it. The self-uploaded posts are reviewed for compliance with state statutes and ethics guidelines but are not edited for spelling, grammar, or clarity.

Next Story

Construction begins for new WSU Plant Growth Facility

Construction of the $18 million, 24,000-square-foot facility is expected to wrap up in a year, with an opening planned for summer 2027.
By Seth Truscott, College of Agricultural, Human, and Natural Resource Sciences

Recent News

Rare Angora goat rejoins her herd after surgery at WSU

A rare Angora goat from northern Idaho has returned to her herd after WSU veterinarians performed a minimally invasive surgery to remove cystic ovaries that had been threatening her health and behavior.
By Devin Rokyta, College of Veterinary Medicine

New tech allows WSU professor to boost tracking of monarch butterflies

New high-tech tracking tags are helping a WSU scientist follow monarch butterflies in near real time, offering new clues about their mysterious migration routes and how to better support their survival.
By Scott Weybright, College of Agricultural, Human, and Natural Resource Sciences

Deadline to test AI scholarly search tools fast approaching

Faculty, staff and students have a limited time to test and provide feedback on three artificial intelligence-powered research platforms currently being trialed by Washington State University Libraries.
By RJ Wolcott, WSU News & Media Relations

Carson GPS: Creating a buzz in the greater Puget Sound

A new Carson College initiative is expanding its presence in the Puget Sound by strengthening ties with alumni, major employers and regional business leaders to boost workforce development and engagement.
By Sue McMurray, Carson College of Business