WSU graduation weekend meat sale – Special grill packs

This Thursday and Friday, May 4-5, from 2:30-5:30 p.m. and Saturday, May 6, from 10 a.m.-3 p.m., Cougar Quality Meats at the WSU Meats Lab is hosting a special Graduation Weekend Meat Sale.

Our Graduation Weekend Special:

Grill packs at discounted prices, when you buy at least one of each of the following products:

1-One Package of Bratwursts ($4.75/lb) and

2-One Package of Cougar Smokies ($6.75/package) and

3-One Package of Angus ($4.50/lb) or Wagyu ($5.75/lb) Ground beef

*Original prices can be seen below, when sold as individual packages and not as part of the grill pack option.

Other Products:

Cougar Smokie Sausages: $7/package

Pork breakfast sausage: $3.50/lb

Pork Bratwursts: $4.99/lb

All beef pepperoni sticks: $12/package or 2 for $20.

WSU Premium Angus Ground Beef: $4.75/lb

WSU Premium Wagyu Ground Beef: $6/lb

Variety Meats: Liver and heart- $2/lb, Tongue- $4.50/lb

Stop by the Meats Lab any Thursday from 2:30 to 5:30 p.m. or contact the Meats Lab at cougar.qualitymeats@wsu.edu to reserve your product ahead of time. Cash, check, and card accepted.

The Notices and Announcements section is provided as a service to the WSU community for sharing events such as lectures, trainings, and other highly transactional types of information related to the university experience. Information provided and opinions expressed may not reflect the understanding or opinion of WSU. Accuracy of the information presented is the responsibility of those who submitted it. The self-uploaded posts are reviewed for compliance with state statutes and ethics guidelines but are not edited for spelling, grammar, or clarity.

WSU hosts 50th Murrow Symposium on April 6, featuring industry leaders and livestream access

April 3, 2026

Over three days, the symposium will feature keynote speakers, nationally recognized journalists, industry panels, and interactive student experiences.

By Brett Atwood, WSU Murrow College of Communication