Evaluations of aged white cheddar cheese!

Join our evaluation of aged white cheddar cheese!

When:  Wednesday, March 22

Time:  From 9 a.m. to 3 p.m. (or until we run out of samples)

Place:  FSHN Building, Room 146

We are looking for volunteers to evaluate the sensory quality of White Cheddar Cheese.  You must be at least 18 years of age to participate.  The test will take about 20 minutes of your time.

Receive a $2 Ferdinand’s gift certificate for participating!

Questions?  Contact Emily Walsh at: emily.walsh@wsu.edu

 

By Communications staff, Washington State University

The Notices and Announcements section is provided as a service to the WSU community for sharing events such as lectures, trainings, and other highly transactional types of information related to the university experience. Information provided and opinions expressed may not reflect the understanding or opinion of WSU. Accuracy of the information presented is the responsibility of those who submitted it. The self-uploaded posts are reviewed for compliance with state statutes and ethics guidelines but are not edited for spelling, grammar, or clarity.

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