Thursday, July 7
10 a.m. – 3 p.m.
FSHN 146
We are looking for volunteers to evaluate the sensory qualities of cottage cheese. The test will take about 15-20 min. of your time. You must be 18 years of age to participate.
PANELISTS RECEIVE A FERDINAND’S COUPON FOR PARTICIPATING!
Questions? Contact Hannah Damiano at dami1983@vandals.uidaho.edu