Treat grads and moms to fresh, high-quality angus or wagyu beef!

Thinking of having a barbecue this weekend to celebrate graduation and Mother’s Day? Cougar Quality Meats will be selling fresh and ready-to-grill Choice- and Prime-grade beef from WSU Angus and Wagyu cattle at the Meat Science Laboratory on Friday, May 6, from 2 – 6 p.m. and on Saturday, May 7, from 8 – 11 a.m. We will have a wide variety of steaks including filet mignon, New York strip, and flat iron, among others, for sale. Kebob meat, flanken-style ribs, and hand-pressed hamburgers will also be available. Fresh meat will be available for local pickup only. Prices will be posted at https://www.facebook.com/wsuanimalsciences on Thursday afternoon.

The Meat Science Laboratory is located on Wilson Road behind the Lewis Alumni Centre. Go to https://map.wsu.edu/t/BF8666CB to see our location on a map of the WSU campus. Call 509-335-4353 for more information.

The Notices and Announcements section is provided as a service to the WSU community for sharing events such as lectures, trainings, and other highly transactional types of information related to the university experience. Information provided and opinions expressed may not reflect the understanding or opinion of WSU. Accuracy of the information presented is the responsibility of those who submitted it. The self-uploaded posts are reviewed for compliance with state statutes and ethics guidelines but are not edited for spelling, grammar, or clarity.

WSU hosts 50th Murrow Symposium on April 6, featuring industry leaders and livestream access

April 3, 2026

Over three days, the symposium will feature keynote speakers, nationally recognized journalists, industry panels, and interactive student experiences.

By Brett Atwood, WSU Murrow College of Communication