poultry

By E. Kirsten Peters, College of Agricultural, Human and Natural Resource Sciences PULLMAN, Wash. – Cooking is part necessity, but it’s also partly cultural. The way we cook says a lot about the societies we live in and the traditions that influence our families.

  Andy Bary, a researcher at the WSU Puyallup Research and Extension Center, addresses a crowd of people enrolled in a workshop on raising chickens in Tacoma. (Photo by Chris Benedict, WSU Pierce County Extension)     TACOMA — Probably fewer than 100 people in Tacoma raise chickens for eggs, guesses Chris Benedict, WSU Pierce County Extension educator, […]