BURLINGTON, Wash. – Diane Smith and Susie Craig, Washington State University Extension, each earned regional awards recently from a national association for meeting family and community food health and education needs. » More …
RENTON – An outbreak of salmonella in tomatoes and spinach takes food off the grocery shelves.
Avian flu in chickens and BSE in cattle result in the destruction of
millions of birds and cows.
A natural disaster shuts down electricity, and your refrigerator warms up. Is your food safe to eat?
A new series of podcasts from WSU Extension helps answer some of these questions.
Each “Food Safety in a Minute” podcast offers listeners a handy, easy-to-apply tip. The first in the series is available Wednesday, June 25.
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