food extrusion

Nov. 30: Food extrusion course focuses on pulse products

By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Food processors will learn extrusion techniques for making their products in a Washington State University Extension course 8 a.m.-5 p.m. Wednesday and Thursday, Nov. 30 and Dec. 1, at the WSU/UI School of Food Science at the Pullman campus.