CAHE

Sustainability. In a world where food production is stretched to the limits, sustainability is a hopeful word for economically viable, environmentally sound, socially just and humane agriculture systems. For several years, WSU’s College of Agriculture and Home Economics has embraced the concept of sustainability, incorporating classes on organic agriculture into the curriculum wherever possible. Now, […]

James J. Zuiches, who has served as dean of Washington State University’s College of Agriculture and Home Economics since 1995, will step down from the post effective Aug. 9. R. James Cook (photo right),who has held the Endowed Chair in Wheat Research at WSU for five years, will become interim dean of the college. “Dr. […]