Effort to put whole grains on shelves, plates gets major boost
WSU will lead a five‑year, $19 million initiative to bolster the whole-grain pipeline from the field to the fork, including the development of commercial products.
Kevin Murphy
New Clif Bar and King Arthur Baking Company Endowed Chair to lead WSU Breadlab
The WSU Breadlab today announced the appointment of Kevin Murphy as the new Clif Bar and King Arthur Baking Company Endowed Chair in Organic Grain Breeding and Innovation.
WSU, BYU release three new quinoa varieties bred for global food security, nutrition
Passed from grower to grower, three new quinoa varieties co‑developed at WSU are helping farmers in Rwanda and other African countries improve nutrition and food security.
WSU awarded $10 million to increase nutrition in food crops
The Soil to Society project seeks to increase nutrition from the ground up, integrating soil quality, plant breeding, food science and health research.
