The Southside Café, formerly the Rotunda, will have its grand opening at 4:30 p.m. Sunday, March. 16, featuring it’s first dinner menu.
The overall renovation began in the spring of 2006 and cost about $10 million.
Southside offers a restaurant feel, as well as cook-to-order food prepared in an assortment of ways. Southside Café will offer such features as:
* The Crimson Bakeshop & Deli featuring: cakes, pies, cookies and a self-service deli bar.
* Silo’s N’ Wraps featuring: fresh-baked artisan sandwiches and wraps.
* Big Cat Grille featuring: hamburgers, chicken sandwiches, French fries, and more.
* Stonewall Pizza and Pasta featuring: pizzas, pastas, and Italian foods.
* Field of Greens featuring: two salad bars, a salad exhibition platform, soup and fresh bread.
* Chef’s Creations featuring: breakfast, home-style entrees and international cuisine.
To take a photo tour of the newly remodeled facilities, with comments from Director of Dinning Gary Coyle and General Manager Brian Keithly, click on the following link.
