WSU Extension

For more than a decade, WSU Extension educator José García-Pabón has helped Washington’s Latino community find success.

Food industry professionals can learn about the latest risks and defenses for foodborne illness at the 38th Annual Food Safety and Sanitation Workshop.

Food box program helps families eat more nutritious meals, while giving rural farms and retailers a healthier economic base.

Washington State University Extension Foresters will lead a Forest Stewardship Coached Planning course designed to preserve forests for the future.

WSU Extension Agent Paul Carter has earned the 2018 Distinguished Service Award from the National Association of County Agricultural Agents.

Landowners, large and small, can learn about managing stands of alders at workshops in Kent and Raymond, Washington.

Two national research teams led by WSU scientists are working to protect grapes, onions and garlic from pests and diseases.

A foundation created by a thrifty farmer in Grant County is making charitable gifts to both the WSU College of Nursing in Yakima and the Elson S. Floyd College of Medicine in Spokane. 

Workshop in southwestern Washington provides insights on how families can maintain their ties to the land across multiple generations.

WSU tree fruit experts will update growers on the highly anticipated WA 38 apple variety and Cosmic Crisp® fruit.