WSU Cougar Head Logo Washington State University
WSU Insider
News and Information for Faculty, Staff, and the WSU Community

Replacing chemical fumigation of fruit with low pressure

PULLMAN – Fruit consumers and growers will be delighted if Shaojin Wang, a WSU assistant research professor of biological systems engineering, can achieve his research goal. Wang is pursuing a method that could replace the chemical fumigation of apples and cherries grown in Washington with simple low-pressure treatments.
Low-pressure storage technology changes the normal composition of air, creating an environment inhospitable to pests that would otherwise attack the crop. While pests are controlled, fruit is kept fresh without over-ripening or senescing.
Wang is working on a technically effective and environmentally sound process to disinfest cherries and apples using low-pressure methods.
More study required
He said preliminary research has determined that low-pressure treatments on certain fruits are acceptable without causing adverse effects on product quality, but more studies must be conducted on the low-pressure chambers before the technology can be commercialized.
He said the goal of the research project is to “provide long-term, sustainable and environmentally friendly postharvest pest management solutions to the challenges facing export marketing of apples and cherries.”
Radio-frequency too
Wang also has been investigating the use of radio-frequency technology to control postharvest infestations for more than 10 years.
Agricultural commodities that must be stored are potential carriers of a wide range of exotic insect pests, which may cause major economic losses when accidentally introduced locally.
To reduce the risk of introducing pests and to retain the market value of the produce, quarantine or phytosanitary requirements must be met for international trade.
Radio-frequency technology has been found to be an effective phytosanitary technique with dry products such as nuts and legumes, but is less suitable for fresh fruits such as cherries or apples due to their increased heat sensitivity.
Wang has two co-investigators, Tom Davenport, a horticulturist at the University of Florida, and Judy Johnson, a USDA-ARS entomologist based in Parlier, Calif.
The project is funded by a USDA-NIFA grant. Wang said the project is also supported by Atlas Technologies, a low-pressure equipment company located in Port Townsend, Wash.

Next Story

Recent News

March 28: Crimson Reads explores early professional scholarship

A panel presentation, “From Dissertation to Book: Discussing the Process and Experience of Early Professional Scholarship,” will be held from 1-2 p.m. Tuesday, March 28, in the Terrell Library atrium. The event will also be livestreamed.

Seahawks mascot declared healthy after surgery at WSU

The augur hawk, named Taima, will be ready to lead his team onto the field when the NFL season kicks off after undergoing a short procedure to remove a concerning growth from his left foot.

UNIV course suite reviewed, refreshed

A system-wide committee has updated the suite of one-to-four-credit university student-success courses and processes for the first time in a decade, resulting in several changes effective starting in fall 2023.

Find More News

Subscribe for more updates