Fresh-picked organic produce from WSU’s Organic Farm will be offered for sale at a farm stand on WSU’s Terrell Mall from 11 a.m. to 1 p.m. on Wednesdays, through the fall. Come grab the last of the summer crops and see the first of the winter squash and pumpkins! The farm accepts cash and checks only. The farm also attends the Pullman Farmer’s Market every Wednesday afternoon, 3:30-6 p.m.