The School of Food Science and WSU Canadian Studies present distinguished lecturer Dr. Andy Reynolds, professor of viticulture at the Cool Climate Oenology and Viticulture Institute at Brock University, Canada.
 
Overview of the Canadian Wine Industry: Past and Present
Thursday, December 8
12:10-1:10 p.m. in T101 FSHN Building
(broadcast to Tri-Cities and Prosser)
 
Canadian Wine Industry and Canadian Wine Tasting
Thursday, December 8
4-5 p.m. lecture in Todd Hall Dining Room
5-6:30 p.m. wine tasting in Todd Hall Dining Room
 
Must be age 21+ and RSVP to Carolyn Ross, cfross@wsu.edu
(Limited to first 60 people– RSVP soon!)

For more information visit the SFS website at http://sfs.wsu.edu/about-us/events/ or contact Dr. Carolyn Ross at cfross@wsu.edu.