WSU Tri-Cities

April 14: Crimson Food and Wine Classic at Hamilton Cellars

By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – The 2018 Crimson Food and Wine Classic, hosted by Washington State University Tri-Cities, is slated for 6 p.m. Saturday, April 14, at Hamilton Cellars.

WSU Blended Learning wines presented at spring release party

By Kaury Balcom, WSU Viticulture & Enology Program RICHLAND, Wash. – A dinner event introducing new wines from the WSU Blended Learning student-made wine program is slated for 5:30 p.m. Wednesday, March 28, at Budd’s Broiler in Richland, Wash. The public is invited to attend.

WSU Tri-Cities, WRPS partner to develop technology, protect Hanford workers

By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – Two teams at Washington State University Tri-Cities are partnering with Washington River Protection Solutions to develop tools and methods to improve worker safety and safely immobilize solid secondary wastes.