Raising awareness and funding for V & E
Chef in the Hat, Thierry Rautureau SEATTLE – When Seattle’s renowned “Chef in the Hat” was approached by Chateau Ste. Michelle Winery about participating in a program to raise funds for WSU’s viticulture and enology program he not only agreed, he offered to make his own contribution. Chef Thierry Rautureau, owner of the highly acclaimed […]