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Organic, sustainable farms focus of tour series
April 23, 2007

Rotational grazing, a goat dairy and a cheese facility were just three of the many features discussed at the first 2007 Farm Walk at Pine Stump Farm in Omak. Producers, farmers and community members toured the farm April 16 and learned the benefits and challenges of having a diversified, value-added livestock operation. Organized by Washington State University’s Small Farms Team and Tilth Producers of Washington, these walks provide an opportunity to exchange ideas, on an advanced level, on specific types of farming practices and issues. Participants are encouraged to engage in discussion about the farm’s production and marketing practices.  “We want people to learn about the best … » More …