WSU opens research winery in Prosser
PROSSER – WSU now features the largest experimental, noncommercial winemaking facility in the Pacific Northwest. The research winery, which is located at the WSU Irrigated Agriculture Research and Extension Center in Prosser, has a production capacity of about 5,000 gallons. The new facility was designed by enologists James Harbertson and Kerry Ringer, scientists in the […]