By Will Ferguson, College of Arts & Sciences PULLMAN, Wash. – More than three billion people worldwide depend on rice for survival, and the number is expected to climb as the developing world grows. In Asia every hectare devoted to rice produces food for 27 people. By 2050, each hectare will need to support at […]
By Tina Hilding, Voiland College of Engineering & Architecture PULLMAN, Wash. – Yong Wang, an internationally known researcher in catalysis and reaction engineering for energy and renewable fuels and chemicals, has been named a fellow of the National Academy of Inventors.
By Will Ferguson, College of Arts & Sciences PULLMAN, Wash. – Being able to remember a simple daily routine can mean the difference between independent living and life in a nursing home for people with memory loss associated with aging and other forms of cognitive decline.
PULLMAN, Wash. – A peer-mentoring program to help Washington State University faculty commercialize their research will launch on Jan. 19 with a reception 4-6 p.m. in the CUB junior ballroom.
PULLMAN, Wash. – Clouds can increase warming in the changing Arctic region more than scientists expected, according to a new study published Dec. 10 in the journal Nature Communications.
By Charlie Powell, College of Veterinary Medicine PULLMAN, Wash. – The Paul G. Allen School for Global Animal Health at Washington State University’s College of Veterinary Medicine is a vital link in the framework announced today for elimination of human rabies worldwide by 2030.
By Will Ferguson, College of Arts & Sciences PULLMAN, Wash. – A pregnant woman’s relationship with food isn’t only about what she wants. It’s also about what she doesn’t.
By Tina Hilding, Voiland College of Engineering & Architecture PULLMAN, Wash. – Washington State University researchers have developed a catalyst that easily converts bio-based ethanol to a widely used industrial chemical, paving the way for more environmentally friendly, bio-based plastics and products.
By Will Ferguson, College of Arts & Sciences PULLMAN, Wash. – The machines in physics professor Peter Engels’ laboratory are custom-manufactured to take precise measurements and withstand extreme temperatures. Every component is one-of-a-kind, expensive and time-consuming to construct.
By Michelle Fredrickson, Voiland College of Engineering & Architecture PULLMAN, Wash. – Someday, your phone may be so smart that it alerts you to get a decaf as you head to Starbucks, since you’ve already drunk five caffeinated cups of coffee that day. And sensors in your body may alert you to low insulin levels […]