PULLMAN, Wash. – Consistent, increased funding for Washington State University’s research on tree fruit, clean energy, vegetables and other specialty crops, as well as increased support for the National Clean Plant Network, are just several vital components of the farm bill signed by President Obama today that will strengthen WSU’s ability to support and stimulate […]
TACOMA, Wash. – Patient-centered research to improve the quality of life for those affected by asthma is one of five Washington state projects to receive funding recently from the Patient-Centered Outcomes Research Institute, or PCORI.
By Cathy McKenzie, WSU Mount Vernon MOUNT VERNON, Wash. – Free, voluntary, on-farm assessments will continue through March to help beef cow-calf producers across the state reduce the risk a deadly respiratory disease poses to their herds.
PULLMAN, Wash. – Student research will be on display at the annual Wiley Research Exposition 10 a.m.-4 p.m. Friday, Feb. 21, in the CUB at Washington State University.
By Melissa O’Neil Perdue, WSU Tri-Cities RICHLAND, Wash. – Patsy J. Mercer, the Mercer Family and Mercer Canyons Inc. today announced a combined donation of $250,000 toward the Wine Science Center under construction at Washington State University Tri-Cities in Richland.
PULLMAN, Wash. – Raymond Reeves has been selected to give the 2014 Distinguished Faculty Address as part of the annual Showcase celebration of Washington State University research, scholarship and creative work.
PULLMAN, Wash. – A genetically engineered apple that doesn’t brown after it is cut has received media attention recently. Meanwhile, Washington State University’s recently released apple variety, WA 38, also is extremely slow to brown – and it was developed with conventional breeding techniques used for millennia.
PULLMAN, Wash. – Leaders from two prestigious laboratories in the United States are finalists in Washington State University’s search for a new vice president for research.