PULLMAN, Wash. – A team led by a Washington State University researcher has found that organic milk contains significantly higher concentrations of heart-healthy fatty acids compared to milk from cows on conventionally managed dairy farms. While all types of milk fat can help improve an individual’s fatty acid profile, the team concludes that organic whole milk does so even better.
SPOKANE, Wash. – Medical student Scott Hippe says one of his favorite things about the $80 million Pharmaceutical and Biomedical Sciences Building is the windows. Huge panes of glass cover most of the structure and offer splendid views of the Washington State University Spokane campus and beyond.
By Theresa Howlett, Office of International Programs
PULLMAN, Wash. – Strengthening and expanding Washington State University’s international research and innovation activity is the goal of “Beyond International Talk,” 2-5 p.m. Tuesday, Jan. 28, in Lighty 405. Polycom will be provided for the regional and extension campuses.
PULLMAN, Wash. – What do college freshmen really want to know?
Find out at Freshman Academic Showcase where students display posters of their first research projects.
MOUNT VERNON, Wash. – For the first time, tomato growers using high tunnels (low-cost greenhouses, http://mtvernon.wsu.edu/hightunnels/) in western Washington can manage one of the most serious plant diseases organically, said plant pathologist Debra Inglis.
By E. Kirsten Peters
PULLMAN, Wash. – I don’t know the full heritage of my mutt from the pound, Buster Brown by name. Buster was listed as a “Lab mix” by the Humane Society but my vet has said he is more of a German shepherd mix. We all can agree he’s a mongrel – indeed, one or both of his parents may have been mutts themselves.
By Robert Strenge, WSU News
PULLMAN, Wash. – Washington State University sociologist Mikhail Balaev has received a two-year National Science Foundation award of $170,000 to study political and corporate ties in the American government.